Leanne Shawler, Artist

Inspired by Chantal Johnson's "Pieces from the Past" vest in a recent issue of Belle Armoire (or was it Altered Couture? I get the two mixed up and I didn't write it down). And then Jill of Gypsy Brocante came out with these gorgeous pieces and when I showed that blog post to Mum while I was in Australia, she decided we should take a stab at it. Here's the work-in-progress. It consisted of Mum holding up doilies (mostly made by my great-grandmother), my approving and she pinning them onto the tank top. I think it needs a little reworking, especially at the back. And I need to tea-dye that white doily. And that's a peek at an item on my to-do list....

I was fortunate to win one of Sandy Babb of Quill Cottage 's prizes. I open up the little box and see this: You know how you get a two year old the best Christmas gift ever, and all they rave about is the packaging? Aren't they just adorable? Oh, okay so do you want to see my darling prize? The box is so sweet .... but inside... sooo pretty. Oh, what was inside the box? This looks really complicated to make and done with such attention to detail! There was also this wintry tag. Thanks Miss Sandy!

This was a beautiful post yesterday: Carol Wingert writes "Be Yourself" . Go read it, it's really affirming. I wanted to save this quote, though, to use in my journaling some time. "To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment." - Ralph Waldo Emerson

I've read Psalm 139 a bunch of times. It's in the Compline service in the "Lauds and Vespers" book that the monks at Mt. Calvary use. But last week, these verses leapt out at me. 11 If I say, “Surely the darkness will hide me and the light become night around me,” 12 even the darkness will not be dark to you; the night will shine like the day, for darkness is as light to you. The psalm might be familiar to you, if you read the beginning: 1 O LORD, you have searched me and you know me. 2 You know when I sit and when I rise; you perceive my thoughts from afar. 3 You discern my going out and my lying down; you are familiar with all my ways.... I was reading it for Thursday Vespers in the "Benedictine Daily Prayer: A Short Breviary" book that I'm currently using to pray with. [Woah! Amazon says its out of print!] Last week had been particularly tough, not just deadlines, but some other stuff as well, that I don't want to go into. The whole ...

I was a featured artist at the Vanillery Garden blog yesterday. I answered questions that Natalie had sent out and then she went through my blog and added pictures! (I was supposed to send her pictures too, but I forgot and she very graciously, with all her deadlines, dug them out.) It strikes me that I do not, as yet, have a particular style. But take a look at the pictures, if not to read the interview and let me know what you think.

I first heard about this class while I was away in Australia. I've taken classes from Hope Wallace Karney and Mary Green before, and I think Lisa McIlvain taught in Mary's "Garden Party" (I think it was called) combo workshops last year, so I'm very excited to learn more from each of these gals and discover a new (to me) teacher: Lenna Young Andrews! Class starts February 20, so it's not too late to sign up too! I still have classes ongoing: Natalie Neumann's "Mori Cupcake" is wrapping up soon (sooner than I'd like, it's been a wonderful, affirmative community), and Suzi Blu's "La Sirena" class remains open until May -- which is good because I have about three paintings I still need to complete. Am working on the face for the next painting, which I have sketched out the layout.

The weight loss plan kinda went out the window while I was on vacation (surprise, surprise). But can you blame me? Look at this delicious vanilla slice: I bought a couple of cookbooks so that I could make this, and my other favorite, the super-rich chocolate caramel slice. I thought maybe I would cook something from the Biscuit & Slice Bible every other week or so. I need to find a substitute for dessicated coconut though, which is a frequent ingredient in these, partly because its hard to find in the U.S., and partly because my husband's allergic to coconut flesh. Any ideas? (Edit: I found my answer. Rolled oats is apparently the most common substitute for it. So I can go ahead with those recipes. But perhaps not for a week or so...)