Cherry Clafa-what?

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Cherry Clafouti. I found it on the King Arthur Flour baking blog. And yes, the recipe said to use a 9" cake pan and I think I used an 8" hence the unusual puffiness on the sides. Actually, it kind of reminded me of a German pancake in its denseness. I used bing cherries and only missed one pit out of 3.5 cups, which I think is pretty good, even though I went out and bought a 4-cherries-at-a-time pitter.

It's pretty darn yummy.

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